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One of the pioneers of using GI (glycaemic index) in relation to weight loss was Frenchman Michel Montignac. His diet has a large number of followers and is based on the glycaemic index of foods as well as food combinations. According to Michel Montignac, combining certain foods makes you fat, and ultimately we dont put on weight by eating too much but by eating badly. He sees weight gain as being linked to eating bad carbohydrates and bad food combinations.

Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and quickly. The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home You'll not only see how to apply the glycemic index to your existing diet plan, but also how to develop a lifestyle based around improving your overall health.

A cookbook that follows the guidelines of the best selling "Sugar Busters " (tm) diet. It also follows the Glycemic Index and includes a copy and description of how the index works. This is a wonderful cookbook for anyone on the "Sugar Busters!" (tm) diet or just trying to watch their sugar intake.

A digital copy of "Glycemic Index" by Philippou. Download is immediately available upon purchase!

G.I., which is short for Glycemic Indexor blood-sugar indexmust be maintained at an optimal level for weight control and sustained energy levels. Author Barbara Ravage recommends prudent dietary habits as she focuses on the varying effects of different carbohydrates on blood-sugar levels. Readers who follow her guidelines will conclude that its neither difficult nor disagreeable to substitute low GI-rated foods for others with higher ratings. For instance, she suggests pasta rather than potatoes, berry fruits rather than bananas, and wine rather than beer with meals. She also offers advice on cooking and processing foods for optimal GI ratings. Extensive charts list the GI ratings of everyday foods, specifying the grams of carbohydrates each serving yields. For easy reference, foods are grouped into types that include: breads and bread products; cereals and grains; cookies, crackers, and cakes; fruit and fruit juices; vegetables and legumes; rice and pasta; milk and dairy foods, sweets and chocolate; and drinks. Heres a wealth of no-nonsense information in a compact volume for health-conscious readers.

Excess weight can be lost through a healthy combination of the right foods. By eating fat-burning foods instead of fatty foods, you will feel the difference through a thinner body and more energy.

The New York Times bestseller, by the world's leading authorities on the glycemic index, now completely revised and updated: More useful and relevant than ever, The New Glucose Revolution is the definitive introduction to and an essential source of new information for everyone seeking to establish a way of eating for lifelong health, no matter what your current age, weight, or medical or physical condition. Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI)—an easy-to-understand measure of how foods affect blood glucose levels—shows how and why eating low-GI foods has major health benefits for everybody, every day, at every meal. This all-new third edition includes: ? The latest scientific findings on the GI and the myriad benefits of eating low-GI foods ? Instantly readable tables of GI and glycemic load values for more than 500 popular foods and prepared meals, including brand-new GI values for 125 foods ? Dozens of delicious, easy low-GI recipes for everyday meals and snacks ? A brand-new A–Z of the 100 key terms used throughout the book ? Answers to nearly 50 of the most frequently asked questions about the GI

· Includes over 200 delicious snacks and small plate meals, each with a low GI rating · Offers recipes for each part of the day, including vegetarian and vegan alternatives

Lose weight, look younger, reduce the risk of illness, and feel more energized—all while still eating the foods you love. This revolutionary diet plan is based on what scientists call the glycemic index, or GI, which measures exactly how foods react in your body. Everything about how it works is explained right here, in a handy guide to making the right food choices. It will help you change your eating habits and your life. Best of all, a low-GI menu includes such favorites as nuts, chocolate, red meat, pasta, bread, cheese, and other dairy products; in fact, no dish is completely banned. Shed unwanted pounds using an easy-to-follow 14-day diet, complete with delicious recipes and vegetarian alternatives.

The second cookbook in Bahan's series of sugar free cookbooks, Sugarfree Quick & Easy! follows the "Sugar Busters! " (tm) diet and includes a description of the glycemic index and a description of how blood sugar effects weight loss. With the success of Sugarfree New Orleans, Bahan's first book, the one comment she kept hearing repeatedly from readers was, "What can I do if I really don't have time to cook?" From that simple comment sprang the idea for Sugarfree Quick & Easy! All of the recipes can be prepared in under twenty minutes, and helpful hints are added throughout the book to simplify your sugar-free lifestyle.

Americans are gluttons for diet fads. The trouble is, trendy diets—no matter how effective in helping you lose weight—usually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty. The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because they’re slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the book’s dishes are so varied and delicious, maintaining weight loss is easier than ever before. The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompson’s culinary ingenuity—and his devotion to preparing food that’s as tasty as it is healthy—has transformed this formerly “medical” diet into one that everyone will find irresistible.

Diet trends may come and go, but eating according to the glycemic index is the consistent, scientifically proven way to manage your health through your eating habits--and The Low GI Shopper's Guide makes it easier than ever! This go-to reference has everything you need to know to use the glycemic index, whether you have a chronic condition such as diabetes or are trying to lose weight. The GI tables--comprehensive lists of foods and their glycemic index values--are the key to unlocking the remarkable health benefits of a low GI diet. The Shopper's Guide offers:Nutritional data for more than 1,200 popular foodsDefinitive at-a-glance tables arranged by food categoryTips for maintaining a gluten-free, low-GI dietThe facts about sugar and sweetenersShopping lists and tips for everyday meals and dining out

The slow digestion and gradual change in blood sugar levels after eating food with a low glycemic index has health benefits for many people. The glycemic index of hundreds of different foods, which have been tested following a standardized method, is now known. This book makes it easy to enjoy slowly digested carbohydrates every day for better blood sugar control, weight loss, a healthy heart, and peak athletic performance.

Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.

Take an inch off your waistline in just ten days, with the dynamic new diet that utilizes the glycemic index.With flexible menus and seventy tempting recipes, fitness exercises and inspiring thoughts, this safe, straightforward, nutritionally sound low-GI (glycemic index) diet can reduce your body weight in ten days and will change your eating habits forever.Designed to demonstrate the immediate short-term benefits of eating foods with a low glycemic index—multigrain breads, bran-based cereals, muesli, fish, chicken, lentils, grains, nuts fruits, vegetables—this simple, safe, and straightforward diet plan can deliver a healthier, trimmer you in just ten days.Easier and healthier than other diets, this eating plan offers ultimate flexibility, tasty menu choices and recipes, hundreds of everyday foods tested with this unique glycemic system, and motivating ways to change your relationship with food.

Package Quantity: 100ml x 3 bottlesBenefits:Easy-to-take liquid type diet supplement that helps with smooth bowel movement and helps supress rise in Glycemic Index after eating.Contains Digestion-Resistant Maltodextrin that helps with smooth bowel movement.Contains the recommended daily intake value of Vitamin B6 which helps maintain the Homocysteine level in blood and aids metabolism of Protein and Amino Acids.Sweet and refreshing apple flavor drink that is easily absorbed by body.Enriched with extra nutrious ingredients like Fructooligosaccharide, Sorbitol, and Prune Concentrate.Main ingredients:Digestion-Resistant Maltodextrin: Rich in dietary fiber that might help with smooth bowel movement and improve digestion.Vitamin B6: Essential for the proper function of sugars, fats, and proteins in the body.How to take:Take 1 times a day, 1 bottle each time for 3 days.. Ingredient: Digestion-Resistant Maltodextrin {Foreign (Corn: Russia, Hungary, Serbia, etc.), Pyridoxine Hydrochloride, Water, Lactulose Syrup (Denmark), Oligosaccharide, Green Apple Concentrate (Green Apple Concentrate: Chile), White Grapes Concentrate, Prune Concentrate, Shine Muscat Mixed Concentrate, Prunus Mume Juice Concentrate, Concoction (Alcohol, Propylene Glycol, Natural Fragrance, Synthetic Fragrance), Scutellaria Baicalensis Root Extract Complex, Cichorium Intybus (Chicory) Root Extract, Thiamine Hydrochloride, Riboflavin *Contains Milk

From the Authors of the International Bestseller The Glucose Revolution- An All-in-One Resource to the Lifelong Benefits of the Glycemic Index- the Scientifically Proven Tool that Will Revolutionize What Foods You Eat In 1999 The Glucose Revolution provided the most authoritative and comprehensive information ever published about the glycemic index-widely recognized as the most significant dietary finding of the last 25 years. That book instantly became a national bestseller, garnered praise from major health and medical figures worldwide, and has sold more than half a million copies in 10 countries. Now The Glucose Revolution Life Plan shows how to make the glycemic index (G.I.) the foundation for a lifetime of healthy eating. Both an introduction to the benefits of low-G.I. foods and an essential source of new information for those already familiar with the concept, it charts a clear course through today's complicated nutrition maze-and offers easy-to-follow guidelines for choosing the diet that's right for you. In addition to all the latest findings about the glycemic index, you'll also discover: * Key facts and myths about fats * The pros and cons of high-protein diets and how they compare to a low-G.I. carbohydrate approach * The benefits of omega-3 fatty acids and of Mediterranean- and Asian-style cooking * Fifty delicious, exciting, and easy-to-prepare recipes with complete nutritional information * The most up-to-date and comprehensive table of glycemic index values published anywhere The Glucose Revolution Life Plan is the ultimate-and essential-resource for establishing a healthier way of eating and living, no matter what your current age, weight, or physical condition.

Since launching his first book in 1986, he remains one of the foremost experts on the glycemic index. Over the last years, his nutritional recommendations have not only been scientifically proven but they have also inspired many other diet best selling books.For years, nutritionists have claimed that the only way to lose weight was to eat less, count calories and cut out fat.Four decades later, one must admit that low fat diets are a total failure. While energy consumption has decreased, obesity has multiplied by 400%.Inspired by Atkins, opinion leaders declared carbohydrates the real evil. These leaders then switched from one extreme to another recommending low carb diets. However, aside from a temporary weight loss, people subsequently suffered from cardiovascular problems by eating too much fat.This is why the Montignac Method is the only perfectly balanced diet. It suggests the right carbs and the right fats:Carbohydrates are chosen according to their GI (glycemic index). The lower the GI the most significant the weight loss!Fats are chosen on the cardio criteria knowing that some fats lower risks and even help weight loss.

Using Insulin shows how to set, test, and adjust fast-acting and long-acting insulin doses for those with Type 1 or Type 2 diabetes. It covers Lantus, Detemir, Humalog and Novolog insulins. Helpful chapters explain carb counting, the glycemic index, safe exercise, insulin use in pregnancy and gestational diabetes, combining insulin with diabetes medications, dosage guidelines for children and teens, prevention and treatment for highs and lows, and reversing hypoglycemia unawareness.

As public awareness has grown about the gluten-free (GF) diet being a requirement for anyone with celiac disease, so has evidence that suggests the diet can help improve other conditions; it seems to reduce the symptoms of autism, and helps diabetics lower their glycemic index. Written by an authority on gluten-free living and the mother of a son with celiac disease, this revised and updated edition of KIDS WITH CELIAC DISEASE is now titled GLUTEN-FREE KIDS because it also speaks to families whose child may need to be gluten-free for reasons other than celiac disease. All the practical strategies and reassuring tips are here that thousands of families relied on in the first edition to teach their child to adjust to the GF diet, deal with eating outside the home, shop for ingredients, learn to take control of their diet, and manage behavior. In addition to explaining the GF diet to a child with celiac disease and how to maintain a GF kitchen, GLUTEN-FREE KIDS also includes: - Adaptations for introducing the diet to a child with a developmental delay or poor impulse control; - A new chapter on the benefits of good nutrition, avoiding processed foods, and making healthy GF choices; - Advice on different types of medical testing for celiac disease and other conditions; - Tips on dealing with kids whose diet is complicated by sensory or cognitive issues. The author's conversational, can-do attitude gives anyone the confidence and know-how to manage the challenges of the GF diet, especially those who need to maintain the diet for a lifetime. Parents, doctors, dietitians and other medical professionals who prescribe GF diets will find this a useful and practical resource.